Why experts don't recommend buying a frying pan with a ceramic coating

Recently, it has become fashionable to buy pans with a ceramic coating. They are believed to be of much higher quality than Teflon, and they are also versatile and have a long shelf life.
But there are nuances. According to the reviews of housewives, such a frying pan will very quickly become covered with stains, which are then very difficult to remove. And besides, manufacturers lie about the durability of kitchen utensils – the non-stick coating of such frying pans wears off much faster than Teflon. You have to buy a new frying pan after a year, informs Ukr.Media.

And there are problems with versatility: a pan with a ceramic coating makes excellent scrambled eggs, sauce, and pancakes, but when it comes to cooking a juicy steak or fish with a golden crust, housewives are in for a fiasco: under the influence of high temperatures, the ceramic coating collapses, which means the pan can be thrown in the trash.

Джерело: Source