Corn that just melts in your mouth.
Corn season is here. This vegetable is a source of fiber, B vitamins , and antioxidants. Corn helps control blood sugar levels and promotes cardiovascular health, as well as boosting the immune system. There are many ways to prepare it. Corn can be boiled, baked, grilled, or microwaved.
Of course, the most popular is simply boiled in water, but among the most original recipes is boiled in butter and milk . This recipe is popular in the Middle West. Corn cooked in this way turns out to be very aromatic. The kernels get a sweet, buttery taste and acquire an incredible texture.
And if you take into account the advice from the Informant, you will get a real masterpiece. So let’s get cooking.
Corn in an oil bath
The corn acquires a delicate creamy flavor.
You will need:
- corn – 6 ears
- water – 4 cups
- milk – 1 cup
- butter – 1 pack
- salt – 1 tbsp.
How to cook:
Take a saucepan, add milk, butter, water, salt. Stir and wait until the butter melts and the mixture becomes homogeneous . Put the peeled corn in it and cook for 8 minutes, periodically turning the cobs.
Once the corn is cooked, remove it from the oil bath, add salt, and you can eat it. Enjoy!
Tips from the Informant : for a more pronounced taste and aroma, add spices, such as pepper, garlic, paprika. You can also add grated cheese to the butter mixture. After cooking, you can sprinkle the cabbage with fresh herbs and add a little cheese.
Corn that just melts in your mouth.
Corn season is here. This vegetable is a source of fiber, B vitamins , and antioxidants. Corn helps control blood sugar levels and promotes cardiovascular health, as well as boosting the immune system. There are many ways to prepare it. Corn can be boiled, baked, grilled, or microwaved.
Of course, the most popular is simply boiled in water, but among the most original recipes is boiled in butter and milk . This recipe is popular in the Middle West. Corn cooked in this way turns out to be very aromatic. The kernels get a sweet, buttery taste and acquire an incredible texture.
And if you take into account the advice from the Informant, you will get a real masterpiece. So let’s get cooking.
The corn acquires a delicate creamy flavor.
Take a saucepan, add milk, butter, water, salt. Stir and wait until the butter melts and the mixture becomes homogeneous . Put the peeled corn in it and cook for 8 minutes, periodically turning the cobs.
Once the corn is cooked, remove it from the oil bath, add salt, and you can eat it. Enjoy!
Tips from the Informant : for a more pronounced taste and aroma, add spices, such as pepper, garlic, paprika. You can also add grated cheese to the butter mixture. After cooking, you can sprinkle the cabbage with fresh herbs and add a little cheese.
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