Sterilizing jars in a new way: forget about boiling – just a couple of minutes and you're done

Sterilizing jars is a key step in the canning process, ensuring the safety and durability of your preserves. Traditional methods, such as boiling or steaming, often require significant effort and time. In this article, we offer a quick and effective way to sterilize jars that will take only a few minutes, informs Ukr.Media.

The smart way to sterilize in the microwave

A microwave is a great tool for quickly sterilizing jars. This method saves time and effort, while not compromising on the effectiveness of traditional methods.

What you will need:

  • Glass jars without metal lids
  • Water
  • Microwave oven

Step-by-step instructions:

  • Preparing the jars: Wash the jars thoroughly with soap and hot water to remove all dirt and food residue.
  • Adding water: Pour about 2-3 centimeters of water into each jar. This is necessary to create steam that will sterilize the inside of the jar.
  • Sterilization: Place the jars in the microwave and turn it on at maximum power for 2 minutes. The water in the jars will boil and begin to evaporate, creating steam that will kill bacteria and microorganisms.
  • Caution: Once the process is complete, be careful when removing the jars from the microwave as they will be hot. Use potholders or a towel.
  • Drying: Let the jars cool and dry slightly before you start rolling the blanks in them.

    • Advantages of the method

    • Speed: Only 2 minutes to sterilize.
    • Convenience: No need to boil or use a bulky steam bath.
    • Energy saving: Microwave oven consumes less energy compared to traditional methods.

    This method is perfect for those who value their time and are looking for effective home preservation solutions. Try it the next time you make strudels and see for yourself how effective it is.

    Джерело: Source

    No votes yet.
    Please wait...

    Related Posts

    Leave a Reply

    Your email address will not be published. Required fields are marked *