“Cut a vegetable in half and run it over the surface”: How to clean rust from a cast iron pan
This piece of kitchen equipment deserves special attention, as it is an integral part of the culinary heritage of many generations. For decades, the cast-iron frying pan has remained a reliable assistant in preparing a variety of dishes, demonstrating its unique properties and characteristics, informs Ukr.Media.
Despite the advent of modern cookware with non-stick coating, the cast iron pan does not lose its relevance due to the special qualities of the material. However, it is important to know not only the advantages of this cookware, but also the rules for its proper use and care.
First, a cast iron skillet is a classic piece of kitchenware that has been passed down from generation to generation. It is a reliable companion in the kitchen, helping to create culinary masterpieces thanks to its exceptional properties.
Secondly, this type of cookware has a number of significant advantages: the ability to retain heat for a long time, ensure uniform heating of products and prevent them from burning. These qualities make a cast-iron frying pan indispensable when preparing a variety of dishes.
A cast iron pan is not non-stick by itself, but a well-seasoned (seasoned) pan with a layer of oil creates a natural non-stick coating. However, if you don't use enough oil or cook at too high a temperature, food can burn.
Thirdly, special attention is paid to the care of a cast iron pan. The main problem is its tendency to rust when in contact with water. Therefore, experienced housewives prefer to use alternative cleaning methods: wiping with a paper towel after each use or, in the case of washing with water, immediately and thoroughly drying with a kitchen towel.
Fourth, there is an effective way to combat rust that has already appeared. Instead of the usual detergents, which may be powerless in this situation, you can use ordinary potatoes. A simple method is to wipe the contaminated surface with a potato tuber cut in half.
Fifth, the rust removal procedure requires a short period of time for the potato juice to affect the damaged surface. After that, it is enough to remove the remaining product with a napkin or towel, and the traces of rust will disappear.
How it works: Potatoes contain oxalic acid, which helps dissolve rust. However, it's a good option for removing minor surface rust.
With proper care, a cast iron skillet can last for decades, delighting generations with its wonderful qualities. Knowing the specifics of operation and care methods for cast iron cookware allows you to maximize all its benefits.
Джерело: Source
