Olena Shcherban, Ukrainian ethnologist and historian, who studies borsch and has 365 of its unique recipes from all over Ukraine in her private collection, cooks borsch in clay pots in the wood stove in the village of Opishnya in Poltava Oblast on Nov. 26, 2020.

Ukraine has many things to be proud of and one of them is a delicious beetroot soup, better known as borshch.

Praising the culture of Ukrainian borshch cooking, U.S. media CNN listed it among the 20 best soups in the world. The list also includes soups from Africa, Vietnam, France, Portugal and China.

Source: www.kyivpost.com

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