Workers pack Norwegian salmon fillets in vacuum packs at the Universal Fish Company’s seafood processing plant in Kyiv Oblast.

Ukraine has the potential to become a major processing hub for Norwegian seafood — if Norwegian producers come to trust the investment climate here.

High labor costs in Norway have forced its seafood processors to look elsewhere. Approximately 95% of fish raised in Norway is shipped abroad for processing, according to Christen Mordal, consultant for the Norwegian Seafood Council.

Source: www.kyivpost.com

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