Alina Korchakova, the owner of Baker Fluffy, holds freshly-baked Japanese cotton cheesecakes at the bakery in Kyiv’s Dream Town shopping mall on May 28, 2021.
From Japanese sushi to Chinese dim sum, the popularity of East Asian cuisine has gone through the roof over the last few decades.
Rich in history, traditional East Asian culinary practice has been gaining attention around the world. Taking a gastronomic tour in Asia is on the bucket list for many foodies out there, but the pandemic has made it difficult to fulfill their dreams.