Main points
- The EU plans to tighten controls on the use of PFAS in kitchen appliances, including air fryers, due to their impact on health and the environment.
- Manufacturers have already begun to introduce PFAS-free models using ceramic coatings, although they may have shortcomings in temperature control.
The air fryer market is under threat of change – what’s wrong with non-stick coatings / Unsplash / Naomi Hébert
Popular kitchen appliances have come under scrutiny from European regulators over the materials used in their manufacture and their potential impact on health and the environment.
The European Union is preparing to tighten controls on the use of so-called PFAS, a group of synthetic chemicals widely used in household appliances. One of the devices that has come under special attention is air fryers , which have become one of the most popular kitchen gadgets in Europe in recent years. This is reported by Akcios .
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Regulators have warned that nonstick coatings used in many models may contain PFAS, which are of concern because of their resistance to degradation. They are often called “forever chemicals” because they are virtually indestructible in nature and accumulate in soil, water and even the human body.
Scientists and environmental groups have long been concerned about the potential risks . Some studies have linked certain PFAS to hormone disruption, immune system suppression and an increased risk of cancer. While research is ongoing and definitive conclusions are still being drawn, pressure on regulators is mounting, with calls for a complete ban of these substances in the EU.
As Nrdc writes, at the same time, manufacturers of household appliances warn against sudden steps . Industry representatives emphasize that a significant part of modern technologies still depends on PFAS coatings. In their opinion, an immediate ban could cause market disruptions, increase prices and even slow down innovation. Manufacturers suggest a gradual transition to alternatives to have time to refine new solutions.
The market has already begun to react to the potential changes . More and more air fryer models are emerging that do not use PFAS. Ceramic coatings have become the main alternative. Manufacturers claim that they provide a similar level of non-stick properties, are easy to maintain and are safer for the environment.
However, the new technology is not without its drawbacks . According to some tests, some models with ceramic coating have less precise temperature control. This can affect the uniformity of cooking or increase cooking time.
Experts advise consumers to carefully study the characteristics of devices before purchasing. “PFAS-free” labels or information about ceramic coating can be important selection criteria, especially given the long-term health and environmental risks.
There is currently no official ban on air fryers in the European Union . However, the process of reviewing regulations is already underway, and it is likely that the market for this equipment will undergo significant changes in the coming years.